High-Waisted Pant Believer and Occasional Sharer

glazeby Maayan

My friend made a delicious meal the other day and used Balsamic Glaze on a fish. I can’t quite explain how wonderful it is and how EASILY it sort of made the whole thing skyrocket in my mouth. I highly recommend having this in the cupboard for:

  • glazing meats
  • salads
  • drizzle on top of eggs
  • whatever else you can think of

It’s TART and SWEET and just freaking lovely.