Our fans probably already know that we worship…WORSHIP–the combo of nutritional yeast on popcorn. But I’m here today to broaden your popcorn horizons even further. Soy sauce (or tamari, or Bragg’s liquid aminos) on popcorn. Some of you may be very familiar with this salty deliciousness. But most people stare at me like I’m speaking Dothraki when I tell them that this sh*t is GOOD. Once you try, you’ll never go back. Salt just can’t compete the the ultra-umaminess of this topping.
(For more addictive dressing, check out Maayan’s kick-ass crack sauce.)